Braised Chestnuts

Roasting the duck in the oven after braising it, develops brown crisp skin ...

Baby fennel is in season in the late fall; cut the bulbs in half instead of ...

Braised Chestnuts

Serve over roasted pork or your favorite steak.

Drain and rinse chestnuts, remove loose skins and throw away any chestnuts ...

The chicken has the flavor of chestnut. It is a delicious dish!

Heat a heavy saucepan. Add in the oil, butter, and minced unions. When onio ...

Food Network invites you to try this Braised Chestnuts recipe.

1. Soak dry mushrooms. Shell chestnuts (see "How-to Section"); th ...

Sherry Braised Chestnut Ravioli On Leeks & Cranber ...

Braised Chestnuts in Red Wine Gravy : Try this Braised Chestnuts in Red Win ...

This recipe is a wonderful addition to the fall menu. This can be served as ...

Braised chestnut chicken poultry

Braised chestnuts in red wine gravy

Wolfgang puck's braised chestnuts

1. Soak dry mushrooms. Shell and blanch chestnuts and ginkgo nuts (see &quo ...

Cut X in flat side of each chestnut. In small saucepan of boiling water, co ...

1. Parboil dry clestnuts (see "Glossary of Chinese Ingredients"). ...

Remove and throw away the stalks from the fennel, reserving some of the fro ...

1. Soak dry scallops. 2. Shell chestnuts. Cut Chinese lettuce in 2-inch cub ...

1. CHESTNUTS: Parboil for ten min, and remove the outer and inner skins. So ...

Cut goose into serving pcs. Remove all visible fat. In a large, heavy-botto ...

Braised Brussels Sprouts, Pearl Onions And Chestnu ...