This is the ideal grand finale for a Fourth of July dinner. The fresh plums ...

One cool thing about this sweet dessert is its freshness: Not cooking the c ...

Key Lime Tart

This frosty dessert is infinitely adaptable: Trade the vanilla ice cream fo ...

Note: Filling often bubbles out through small openings in the edge of the c ...

To prevent the delicate crust from breaking, leave it in the pan while asse ...

This delicious recipe for almond tart comes courtesy of Jesse James.

Almond Tart Crust

Ganache is a luxurious filling made of heavy cream and dark chocolate.

In this fruit tart, fresh blueberries are scattered on top of a cooked berr ...

The tart can be made up to two days ahead; once the filling is firm, cover ...

Rustic Apple Tart

When brushing dough with egg wash, be careful not to let any drip down the ...

Named for its hearty taste, the large, meaty beefsteak tomato is also great ...

Store-bought puff pastry works well in this savory tart; thaw it according ...

Flag Berry Tarts

Flaky Tart Dough For Apricot Tart

Apple And Red Onion Caraway Tart

Note: This recipe has been adapted from 'Mes Confitures: The Jams and Jelli ...

Martha prefers to eat this classic tart long after dinner is done, when it ...

Claudia Fleming, pastry chef at New York City\'s Gramercy Tavern, served th ...

This recipe makes one 9-inch tart or pie plus about one dozen cookies.

Cornmeal Tart Dough

This cranberry nut tart recipe is from 'Entertaining,' by Martha Stewart.