Tagines are savory Moroccan stews that are cooked and served in vessels of ...

For a fanciful presentation, place each cooked scallop in a scallop shell a ...

After a soak in a seasoned brining solution, these short ribs are slowly br ...

Cubes of chicken are threaded onto skewers with pieces of eggplant, bell pe ...

This chicken is enhanced with a wonderful sauce seasoned with the simple f ...

At Lola, in Cleveland, Ohio, chef Michael Symon serves "urban comfort ...

Canola oil and grapeseed oil are both mild oils that add little or no flavo ...

Delicate sandwiches make an impressive presentation for an afternoon tea. F ...

A favorite dish in Cantonese restaurants, lemon chicken is easy to re-crea ...

To infuse the chicken with delicious flavor, lemon slices and fresh thyme s ...

When hosting a barbecue, it is generally a good idea to offer a choice of a ...

This simple main-course chicken is also ideal for sandwiches, salads and pa ...

Especially delicious served right off the grill, this salmon is drizzled wi ...

A paupiette is a thin piece of beef, chicken or veal that is stuffed and ro ...

Traditionally used for grilling salmon, cedar planks work their subtle magi ...

A light and lemony variation on the traditional pesto, this version combine ...

Fish cooked Veracruz-style features a chunky tomato sauce enriched with oli ...

This creamy risotto is especially good served with fish, such as our shrim ...

Sicilians are the premier sorbetto makers of Italy. They turn out t ...

Here, small, tender artichokes are lightly cloaked in bread crumbs before ...

In Sicily’s fishing villages, rustic handmade pasta is tossed with o ...

Get dinner on the table in a flash with the help of our lemon-caper saut&# ...

When they are treated right, brussels sprouts are sweet and tender. One wa ...

Lemon zest and juice add a bright note to this risotto, which is laced wit ...