When traveling through Sicily, you will often encounter tuna or swordfish r ...

Grilled Country Bread - Bruschette

Gnudi

Gorgonzola continues to age as it is stored in the refrigerator, intensifyi ...

Serve these simple, crispy, garlicky toasts with any steamed shellfish dish ...

Gallura is the traditional name for the northeastern corner of Sardinia, ac ...

Fruit Jam Tartlet Cookies - Crostate

Fried Potato Crescents - Chifeletti di Patate

We made this dish at Ristorante Buonavia in the early 1970's with white bre ...

Squid were relatively abundant along the Istrian coast when I was a child. ...

Banana peppers are a long, thin-skinned mildly spicy variety of pepper that ...

As a child the tomato sauce we made was for immediate consumption at the he ...

This delicate and quite simple ravioli is a lovely way to enjoy the affinit ...

In this dish, the cavatelli are dressed with a sauce of fresh fava beans, a ...

Free-Form Plum Crostata

In the coastal areas of Basilicata, the varied catch of the day is the basi ...

Here's my version of our family's favorite Umbrian road food: the torta al ...

I loved the sweet fruit-studded focaccias I had as a child, so here is a re ...

The following is a simple recipe that will give you all the sensations of f ...

Here's another of my delicious discoveries at Le Lampare, a restaurant in T ...

Italians in general are passionate about coffee in almost any form and make ...

When I bread and fry things like these slices of eggplants, I make a little ...

I have literally grown up on zucchini prepared in this simple way-sliced in ...

Genuine imported speck is the meat of choice for these canederli, but you c ...