F you're making the beans to use for the soup or the sausages, be sure to s ...

Gnudi is a type of gnocchi, made from ricotta cheese and a little bit of fl ...

Spaghetti With Braised Kale

This fall salad balances earthy, tangy, sweet, and creamy flavors.

Use a potato masher—or even just a large fork—if you don't have a ...

The slight bitterness of the greens cuts through the richness of the meat a ...

Boiling the potatoes and chilling them overnight makes them easy to cut and ...

This French-style tart deserves a sophisticated apple. Our top pick is the ...

The slight spiciness of Gala apples and the decadence of homemade caramel s ...

The cod is topped with housemade mayonnaise at Hugo's. We offer a simplifie ...

This light salad is pretty enough for a dinner party.

A rustic, comforting dinner dish.

Thinly sliced red onion adds flavor and color to this light tuna salad.

Serve with crusty bread and a salad, if you like.

Roasting greens, such as broccoli rabe, turns them deliciously crispy and e ...

Linguine with mussels gets fit for fall with roasted butternut squash and w ...

Root vegetables and mushrooms are enriched by the meat's pan juices.

Get professional-looking rolls without using fancy molds.

Glazed Root Vegetables

Savory and full of flavor, this quiche makes a great meal anytime. Serve wi ...

Kid-size and super-easy to make, these Halloween cupcakes are the perfect f ...

All of the components of this healthful one-dish dinner are roasted in the ...

Simple butter cookies with a hint of lemon are colored orange and cut like ...

Use miniature M&Ms (green are fun) to make the irises in these monster eyes ...