Combine marinade ingredients. Marinate medallions for 24 hrs, turning sever ...

Remove fat and silver skin from loin. Whisk marinade ingredients together a ...

Thinly cut potato chips to accompany (optional) Heat half the oil for about ...

Dredge meat in flour. Brown meat and onions in veg. oil. Add in remaining i ...

Brown pork sausage and venison in large saucepan on simmer. Remove sausage ...

Put roast in a deep bowl. Make a marinade using 1/2 c. vinegar, 2 Tbsp. sal ...

1. In dutch oven, brown venison (if using grnd beef, drain fat afterwards). ...

Mix venison and pork together. Add in approx. 1/2 c. warm water to meat to ...

Soak the Porcini in 2 c. of warm water till softened, about 30 min. Drain t ...

Marinade the venison over night in the refrigerator. Season with salt, roll ...

Make a flour mix with the flour, salt, pepper, garlic and onion pwdr. Cover ...

Marinate meat in Italian dressing in cooking bag in refrigerator overnight. ...

Brown onion in suet till delicate color. Into 2 qts of salted cool water, a ...

In a small, shallow bowl, mix together onion salt, salt, pepper and flour. ...

Place roast in crock or possibly bowl. Combine all ingredients except garli ...

Brown meat in oil. Place celery and onion at the bottom of the crock pot. A ...

Heat 1/2 butter in large heavy skillet and saute/fry the chops for 10 min. ...

Brush strips with above liquid mix and place in layers in crock or possibly ...

Slice venison approximately 1/8 inch thick in strips. (Easier if meat is pa ...

Crumble the bread into a large bowl and dampen with lowfat milk. Beat Large ...

Cut venison into chunks. In a large stew pot, lightly brown venison with mi ...

Cut meat in 1-inch cubes. Dredge meat in mix of flour, accent, basil, marjo ...

Soak the meat overnight in salted water to remove some of the blood and &qu ...

Slowly boil venison in bouillon till tender. Skim off any floating material ...