Cut fillets into serving sized pcs and coat both sides with mayonnaise. Com ...

Rinse fish under cool water; pat dry. In shallow dish, beat Large eggs. In ...

USE 25 LB FISH STICKS, Frzn, BREADED. FRY FISH STICKS IN DEEP FAT (350F.) 3 ...

Prep: 10 minutes, Cook: 10 minutes. Preheat oven to 450 F. Coat fillets wit ...

Mix and dip fish in and fry in warm grease.

Beat all ingredients together till smooth. Dip fish fillets in batter and f ...

Cut fish in pcs and pat dry; then dust with flour. Sift dry ingredients. St ...

Combine yolks, 1 c. water, vinegar, 1 tsp. salt, 1/4 tsp. pepper and 1 Tbsp ...

Open and clean fish (white or possibly bass). Have fish pan spread thick wi ...

Combine the ketchup, Worcestershire sauce, onion, garlic, Tabasco, salt and ...

Combine first 11 ingredients in a large mixing bowl; mix well. Shape into 1 ...

Cut fish into serving-size pcs. Place lowfat milk in a shallow bowl. In ano ...

Oven Fried Fish Fillets

Combine the flour, cayenne, salt and pepper on a plate and stir to mix. In ...

1. Prepare and wash the fish. Chop off the head and tail. Cut the fish in h ...

In a flat bowl, mix blue cornmeal, sesame seeds, salt and pepper. Put lemon ...

The secret to good fried seafood is the temperature, in that you fry, 350 d ...

1. Soak dry mushrooms. 2. Have fish cleaned and scaled, but left whole. Was ...

Soak the bread in water and squeeze dry. Mix all the ingredients except the ...

1. Bone fish and cut crosswise in 1-1/2 inch sections. 2. Mince scallion, g ...

1. Cut fish fillets in narrow strips. 2. Mince onion and ginger root; then ...

1. Prepare fish as in steps 1 and 2 of "Basic Braised Soy Fish". ...

EQUIPMENT: Propane-fueled deep fat fryer. (Available from MWR if you do not ...

1. Shell and devein shrimp. Mince or possibly grind together with fish. 2. ...