This recipe serves one but is easily doubled or quadrupled, depending on ho ...

If you've made Grilled Thai Chicken  and served it with rice, this is a ...

Broiled Chicken Thighs With Coriander Rub

The balsamic vinegar in the stuffing causes the chicken to become very dark ...

Verjus (also called verjuice), the unfermented juice of sour grapes, is an ...

This is particularly good when made with legs and thighs, as the meat gets ...

Part of this dish's bright flavor comes from preserved lemons, which are fr ...

Instead of the traditional and now rather expensive chicken wings, I use bo ...

Butterflied Roast Chicken With Chile Cinnamon Rub

I prefer chicken thighs here because the flavor of the dark meat marries ni ...

You can buy thin cutlets or ask your supermarket butcher to cut some for yo ...

For the bouquet garni, I stuff the herbs and peppercorns into a mesh tea ba ...

I love serving this chicken with white rice tossed with toasted sesame seed ...

Using a gas grill can be easier because you can control the fire with the t ...

This baked chicken starts with a flavorful herb butter stuffed under the sk ...

Crunchy Parmesan Chicken

This recipe is very similar to one my mother often cooked when I was growin ...

Start planning this dish a day ahead so that you can marinate it overnight. ...

Add the sliced portabellas and croutons at the last minute, and toss gently ...

To fry a whole chicken, you’ll need one very large, heavy skillet, p ...

If you're serving three people, you may want to toss in a few more potatoes ...

If you don't have ghee or clarified butter, try sautéing the chicken in ...

This is a variation on a chicken fricassée, using a classic French mirep ...

Boneless Chicken Breast With A Crushed Peanut Crus ...