Preheat oven to 350 degrees. Butter small baking dish. Bring chicken broth ...

Sautee the cumin seeds and garlic in stock or possibly sherry for 2 mins, t ...

Measure out the spices in separate containers and set aside. Heat oil till ...

Soak the chick peas overnight in water. Drain the chick peas, place in a la ...

In a blender or possibly food processor, process the chick-peas till smooth ...

Soak beans in water to cover plus 1 Tbsp. salt overnight. Drain water in mo ...

In medium saucepan, bring 1 3/4 c. water and rice to a boil. Cover, reduce ...

Dry chick-peas completely between layers of paper towels. In a deep 12-inch ...

1 Put the oil into a*karai* or possibly deep frying pan, add in the onions ...

Place the chick peas in a colander and rinse well. Meanwhile, heat half the ...

1. Wash the chick peas and soak overnight. 2. Place the liquid removed chic ...

Place chick-pea in large pot with sufficient boiling water to cover. Return ...

To prepare the dressing: Put the garlic and half of the cilantro in a food ...

Heat oil & saute/fry garlic for 1 minute. Add in carrot, barley, bay le ...

1. Wash chick peas well, cover with the water and soak for 12 hrs or possib ...

1 Drain the chick peas and tip them into a processor with the dill, lemon j ...

Place spinach in boiling water for 10 seconds. Remove spinach with tongs an ...

Soak the chick peas overnight in plenty of water. Cut the aubergines into s ...

Make cumin pita crouton-crisps: Preheat oven to 400 F. Cut pita halves into ...

If using fresh spinach: Cook the spinach in a saucepan with the water cling ...

Measure out the spices in separate containers and set aside. Heat oil till ...

Serves: 8-12 Cooking Time: 35 min Soak chick peas in the cool water for 24 ...

Heat oil in a large nonstick skillet over medium heat. Add in onions, green ...

CUT the cucumbers, tomatoes and pineapple slice into bite-sized pcs. Mix sp ...