This recipe uses a mint and tomato sauce to marinate the meat and then dres ...

Those with Texas-size appetites will require an entire steak; for most othe ...

These are great with maple syrup, honey, marmalade, or even cottage cheese.

What to drink: Fruity, soft red wines—such as Merlot and some Zinfand ...

Susan Elizabeth Fallon of Boxford, Massachusetts writes:

This is the classic side salad reconsidered, with lush peaches standing in ...

Gin is big in the British Virgin Islands, as you might imagine. Here, it's ...

A hint of whisky and tart cherries in the filling, plus an almost cakey cru ...

This healthy gratin is unusual for having no cream or cheese—letting t ...

The apple tart is to French cuisine what apple pie is to ours. This one fea ...

Fattoush is a Middle Eastern take on panzanella, Italian bread salad. In fa ...

Serve this with a side of steamed basmati rice or Savory Semolina. Be sure ...

Show off the layers of this beautiful cake with a footed glass bowl.

Try this for breakfast or as a side dish.

A dream-come-true holiday dessert: so easy to assemble, yet so very impress ...

Pears poached in red wine with orange zest gives this tart the flavors of C ...

Layers of chocolate mousse made with gianduja, the luscious Italian hazelnu ...

Ginger's spicy sweetness added to lemon's bright zing is a case of two asse ...

Tender cake, creamy filling, crunchy nuts, and tangy-sweet kumquats add up ...

The warm caramel flavors in cola complement the molasses and brown sugar in ...

This easy dessert has it all: chocolate cookie crust; rich, creamy filling; ...

Every bite of this festive tart combines creamy orange filing and a buttery ...

The lamb needs to marinate overnight.

A sumptuous chocolate-caramel ganache alternates with layers of cake sweete ...