Classic American Chocolate Layer Cake Desserts: ... Login to SaveThis chocolate layer cake brings back sweet memories of childhood.
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Autumn Squash In Maple, Vanilla, And Pomegranate M ... Login to SaveA bit of coriander combines with vanilla, maple, and pomegranate flavors, g ...
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Tosta De Boquerones Appetizers New York Magazi ... Login to SaveIf you want to see what sparked the craze to graze, sample this traditional ...
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Middle East Lamb Meatloaf From The New York Time ... Login to SaveMiddle East Lamb Meatloaf From The New York Time ...
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Sugar Free New York Style Cheescake Login to SaveDiabetic Sugar-Free New York Style Cheescake Recipe. Sugarfree Sugar-Free N ...
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The Perfect Strip Steak Main Courses New York ... Login to SaveThe goal?the perfect steak?is defined by the contrast between the charred e ...
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Strawberry Shortcake Desserts: All New York Ma ... Login to SaveA creamier incarnation of your traditional shortcake.
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Hot Buttered Rum New York Magazine Login to SaveRum, spiced butter, and cinnamon come together in this robust cold-weather ...
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Coq Au Vin Main Courses New York Magazine Login to SaveThe chef swore that despite jaw-dropping presentation, most of the work is ...
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Black Olive Tapenade Condiments/sauces New Yor ... Login to SaveKalamata olives, garlic, and extra-virgin olive oil are the main ingredient ...
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Bacon Infused Old Fashioned New York Magazine Login to SaveIt’s maple-syrup season, and if that doesn’t put a spring in yo ...
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Celery Root And Citrus Salad Appetizers New Yo ... Login to SaveAlthough closely related to plain old celery, that staple of lunchboxes and ...
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Pan Roasted Trout Main Courses New York Magazi ... Login to SaveFarm-raised fish and brookies are both delicious when pan-roasted with brow ...
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The Perfect Burger Main Courses New York Magaz ... Login to SaveA thing of medium-rare beauty, this perfect burger panini proves less is mo ...
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Basic Tomato Sauce Condiments/sauces New York ... Login to SaveThe best dishes start with the basics. This simple sauce makes the perfect ...
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Three Bean Salad Salads New York Magazine Login to SaveYellow wax beans, haricots verts, and shelled fava beans make a sophisticat ...
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Potato And Brussels Sprout Gratin Appetizers N ... Login to SaveA hearty gratin blended with cream and topped with bread crumbs.
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Pork Chicken Posole Main Courses New York Maga ... Login to SaveChicken lightens up a traditional hominy stew with pork and chile.
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Tamarind Rum Punch New York Magazine Login to SaveA basic rum cocktail gets a non-Western twist with swirl of tamarind nectar ...
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Cosmo Blanc Punch New York Magazine Login to SaveThis version of the tried-and-true cosmopolitan looks and tastes more elega ...
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Heirloom Tomato And Avocado Salad Appetizers N ... Login to SaveThe avocado must be lush and ripe; the sea salt coarse-grained; the olive o ...
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Creamed Savoy Cabbage Sides New York Magazine Login to Save"My cooking is based on nostalgia," says Pelaccio; this side meld ...
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Concord Grape Ketchup Condiments/sauces New Yo ... Login to SaveA fine out-of-the box accompaniment for robust cheeses like Boerenkaas or m ...
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Ensalada La Gitana Appetizers New York Magazin ... Login to SaveSherry is an excellent match for ?unmatchable’ vegetables like aspara ...
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