This soup is made with store-bought broth and rotisserie chicken, which sho ...

This soup is made with store-bought broth and rotisserie chicken, which sho ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

This appetizer is our Asian take on the meatball.

This dish takes its name from the moist, velvety texture the chicken gets f ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

These rolls are based loosely on b’stilla—a phyllo-crusted R ...

Though this pâté can be eaten the day it's made, we find it even m ...

This vegetable-packed chicken soup guarantees lots of flavor in little time ...

Also known as jook, congee turns up in Chinese households morning, noon, an ...

Rosemary does something splendid for chicken livers, and using sprigs of th ...

Comfort food, Peruvian style. The chile sauce’s brilliant yellow hue ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

This dish, inspired by a recipe from Gray Kunz's Elements of Taste, is a gr ...

This recipe calls for fresh lemon verbena, but you can substitute 1 stalk o ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

This fresh take on everybody's holiday favorite incorporates saffron and sp ...

For tender burgers, gently combine and shape the chicken mixture.

This classic soup gets a bright touch from lemon juice.

Tahini and fresh ginger give ordinary chicken noodle soup Asian flavor.

This flavorful tagine comes from Sephardic cuisine—the cooking of Med ...

Chicken is pounded thin for quick cooking and then topped with a relish tha ...