Brown butter gives depth of flavor to the berry filling.

The flavors of banana cream marry well with the Elvis-inspired peanut butte ...

A lemony goodness enlivens this fish served with mushrooms and potatoes.

A spring herb butter makes the lamb fresh and lively.

Wilted butter lettuce is a surprisingly delicious addition to pasta with sw ...

These beautiful puddings are way better than anything you can buy at the su ...

This decadent candy-like dessert tastes like a Snickers bar, all grown up.

Salty peanut butter, creamy cheesecake, and crunchy caramelized bananas com ...

Finally, PB&J for dessert. In this whimsical sweet, a peanut butter sho ...

This fun take on cream cheese brownies is all the more crowd-pleasing.

Peanut butter brittle adds crunch to this decadent, eggless chocolate cake.

Meet the latke's larger, Swiss cousin: the Rösti.

These adorable, rich cakes, from Boulangerie-Pâtisserie Le Croquembouc ...

Brown butter makes broccolini almost decadent.

Fresh fennel, rosemary, and crème fraîche give mashed potatoes ad ...

A bacon-herb butter is placed under the turkey skin before roasting, which ...

Hazelnut butter gives the cookies a deep, rich flavor.

The turkey is simply coated with an herb-flecked butter—one step adds ...

The balance of flavors between peppery arugula, juicy steak, and luscious p ...

A flavored butter elevates this salmon dish. Walnuts or pine nuts can be us ...

In this Fast, Easy, Fresh recipe, hoisin—a Chinese soybean- and chili ...

These Scottish pancakes are small and typically served not at breakfast but ...

Brown Butter: The classic French ingredient (also known as beuree noisette) ...

Brown butter— the classic French ingredient (also known as beurre noi ...