1   tablespoon extra-virgin olive oil, plus additional for pan ...

1   pound butternut squash 3   tablespoons unsa ...

1-1/2   pounds medium to large asparagus, trimmed to 5-1/2 inches ...

2   red onions, halved lengthwise and cut into wedges ...

4   pounds butternut squash, halved lengthwise, seeded and cut into 2 ...

3   tablespoons red wine vinegar 1   tablespoon ...

1   medium eggplant (1 lb.), peeled and cubed (about 6 cups) ...

2   tablespoons extra-virgin olive oil, divided 1 &nb ...

1-1/2   pounds small red or Yukon gold potatoes, cut into quarters ...

2   pounds fingerling potatoes, scrubbed (Rosevale, Ruby, Crescent, A ...

4   cups carrots, turnips, and/or rutabaga, peeled and cut into 1-inc ...

4   pounds carrots, cut in 2-inch pieces 1/4   p ...

1-1/2   pounds red sweet peppers, halved and seeded 6 ...

  Vegetable cooking spray 2   pounds plum toma ...

5   pounds large baking potatoes, peeled and cut into eighths ...

2   teaspoons olive oil, divided 4   large baki ...

4   red bell peppers, halved, cored and seeded 6 &nb ...

2 -1/2   pounds small zucchini 2   teaspoons ol ...

1   green bell pepper, halved and seeded 1   ...

3   tablespoons olive oil, divided 4   large (2 ...

2   tablespoons olive or vegetable oil, divided &nbs ...

3/4   cup granulated sugar, divided 3/4   cup c ...

1   15-ounce box store-bought prepared piecrust sheets, thawed if fro ...

3   firm, ripe Bosc pears, halved lengthwise, cored and cut into len ...