In a bowl, combine cream cheese, carrots, red pepper and raisins. Cut each ...

Spread bean and basil spread on inside of pita pocket. Tuck in tossed salad ...

In skillet, saute/fry chicken, onion and green pepper in oil till vegetable ...

Mix feta cheese, chickpeas, and tabbouleh. Spread on inside of pita pocket. ...

Preheat oven to 400F. Coat eggplant and bell peppers lightly with additiona ...

Throw away any brown skin from each soaked bean if necessary and in a food ...

Toast sesame seeds in small nonstick skillet over medium heat till lightly ...

Makes 8 servings. VEGAN Preheat oven to 425 degrees. Split pita rounds in h ...

Mix and Eat Prep: 5 minutes.

1. In the bowl of a food processor, whirl the ricotta cheese with the Parme ...

Wash and drain the vegetables Finely slice the lettuce heart and zucchini C ...

In a food processor or possibly blender, combine tuna, mayonnaise, yogurt, ...

In medium bowl, combine all ingredients except pita breads; mix well. Fill ...

Preheat oven to 400 F. In a large heavy skillet cook garlic in oil over mod ...

In a large skillet over medium heat, cook the sausage till it is no longer ...

Sauce: Mix all ingredients in a blender till smooth. Mix the vegetables tog ...

In a large bowl, sprinkle garlic salt over grnd beef. Mix and shape into pa ...

*Available at natural foods stores and some specialty foods shops. In a sma ...

Place turkey in large bowl. Saute/fry mushrooms and green peppers in extra ...

Drain and flake the tuna. Gently mix the tuna with celery, relish, Large eg ...

Combine sliced chicken, lettuce, tomato, honey and mustard. Pack into pita ...

If you prefer, pack some pesto in the cooler instead of fresh basil leaves. ...

4pers Préparez une vinaigrette à la moutarde pas trop forte. Coupez l ...

In a bowl, combine cream cheese, corn and spinach. Cut each pita in half ho ...