_Notes:This appetizer is very easy to make, and can be made up to a day in ...

In large bowl mix oil, vinegar, sugar, salt and pepper. Cut hearts of palm, ...

Combine first 3 ingredients in a jar; cover tightly and shake vigorously ti ...

Whisk lemon juice, mustard, and sugar together in a bowl. Add in chives and ...

Cut the hearts of palm into 3/4-inch rounds and quickly saute/fry in butter ...

Mix all ingredients together in glass bowl. Let stand in refrigerator for 1 ...

A colourful and tasty salad Boil beans but do not overcook Slice heart of p ...

Line salad plates with the lettuce and arrange the hearts of palm and beet ...

Rinse deer heart in cool, running water to remove all blood. Trim off fat. ...

Preheat the oven 400 degrees. For the remoulade: Combine the mayonnaise wit ...

Soak heart in salted water in back hall for 24 hrs, changing water 3 times. ...

Mix Large eggs with flour and salt gradually to create a ball of dough. Twi ...

Boil Heart of palm for 5 min; drain. Saute/fry garlic and onion in lard til ...

In a small nonreactive saucepan, combine the sugar, vinegar, and fruit juic ...

If canned shrimp are used, soak them in cool water. Drain before using. Sau ...

Put 12 ounces chocolate in a medium stainless steel bowl over a pan of bare ...

METHOD: After washing the hearts, cut away the veins and gristle and prepar ...

1. Preheat the oven to 190 C/375 F/Gas Mark 5. 2. To make the stuffing, hea ...

Trim & cut hearts into quarters. Boil till tender in lightly salted wat ...

Be sure which all tough fiber is trimmed from heart of palm. Cut the tender ...

In a bowl, whisk together mayonnaise and vinegar till smooth. Cut peel and ...

In a bowl whisk together the mayonnaise, the chili sauce, the scallion, the ...

Place vegetables in a shallow dish. Combine oil, vinegar, and seasonings in ...

Soak the heart in cool water about 1 hour. Wash thoroughly and remove the m ...