I love braised meat. Beef, pork or possibly lamb, gently simmered for what ...

Preheat oven to 325 degrees F.Trim beef. Dry well on paper towels. Heat 1 T ...

This is one of our most popular dishes at SPQR. You can cook the sausage an ...

Toss the lamb with salt pepper and the spices. Blast the onion and garlic t ...

Peel the prawns and if you are using large uncooked ones cut them to remove ...

Cut the braising steak into large bitesize pcs. Drain the anchovies reservi ...

1. Heat the oil in a large saute/fry pan. Add in the garlic and saute/fry o ...

Preheat the grill. Lightly oil the salmon and season with Essence, salt, an ...

And you thought kale was just useful for garnishing at your local buffet! W ...

Pour the wine into a large saucepan set over medium heat. When the wine is ...

Fruit Braised Lamb Shanks

This chicken is braised in the onions and shallots sauce. The balance of sa ...

Cut the meat into 5cm cubes. Next blanch the lamb by plunging it into boili ...

This dish is simple and quick if you already have braised garlic on hand. I ...

Combine all marinade ingredients in a bowl. Add in duck legs and marinate f ...

To make the bouquet garni, lay out 1 green leek leaf and place the parsley, ...

In a heavy-bottomed pan heat the butter and brown the pheasant joints all o ...

Heat together the wine, juniper berries, cinnamon stick and some grated nut ...

Together into mixingbowl. Stir in pecans. Using rubber spatula, gradually 4 ...

Preheat oven to 325 degrees. Heat 1 Tbsp. butter with 1 Tbsp. peanut oil in ...

1. In 3-qt nonstick saucepan, heat oil; add in onions, carrots, celery, and ...

1. Cut pork in 1-inch cubes, so there is skin on one side of each piece. Sl ...

Crush salt, garlic, thyme, pepper and chili together with mortar and pestle ...

1. Cut the squash in half lengthwise. Remove the seeds and fibers, and peel ...