This dish shows why chiles rellenos are just as good grilled as they are ba ...

This South African dish calls for apricots to be interspersed with the meat ...

Because it's such a tender cut, pork tenderloin is relatively quick-cooking ...

Romesco's sweet, smoky flavor makes it a perfect pairing for rich pork.

Bone-in heirloom rib chops have ample marbling, so the meat will be natural ...

Pork tenderloin goes perfectly with sweet baby carrots.

The classic Kentucky cocktail is the inspiration for this dish—which ...

This hearty roast gets fresh and bright flavor from no-cook salsa verde.

This hearty pork stew gets its great texture from hominy (hulled corn kerne ...

Quince—hard and astringent when raw—becomes tender and slightly ...

At Mia Dona, Donatella Arpaia and Michael Psilakis's new hot spot in New Yo ...

To allow the prunes to soak and the pâté to set, you'll need to b ...

This impressive roast from Seattle's Dahlia Lounge is an online exclusive; ...

Mustard, tarragon, and a touch of sugar flavor the pork and its accompanyin ...

Asian ingredients—from soy sauce to sriracha—flavor the pork bu ...

These quick (and delicious) pork chops take less than 15 minutes to make.

The Yucatan peninsula's best barbecue comes not off the grill, but from an ...

These southern greens are the perfect accompaniment for your Eastern ham.

A fresh tomatillo and jalapeño salsa adds a smoky flavor to these perf ...

Instead of pork shoulder, this southern-inspired recipe uses quicker-cookin ...

This Caribbean-style pork dish is by cookbook author Daisy Martinez. Look f ...

The pork belly needs to cure overnight, so start this one day ahead.

The pork marinates overnight for a flavorful rib roast.

Mashed potatoes are the perfect accompaniment to this main course.