Heat oil in 12-inch skillet over medium heat. Cook onion and garlic in oil ...

Recipe uses 1 slice rye bread, 2 sprigs fresh thyme, chopped, small handful ...

To make the Anna, slice the potato on a mandolin, season, and layer the pot ...

Deeply savoury and crisp, this Italian-style fried chicken will please the ...

PREPARE THE TART DOUGH. Partially prebake it and set it aside. Preheat the ...

In a large skillet, heat oil & sherry until bubbling. Add in onion & ...

Preheat the oven to 220C/425F/gas7. Arrange the prepared vegetables with th ...

Preheat oven to 350#161#F. Place unpeeled garlic cloves in small baking dis ...

Place the minced tomatoes in a saucepan and add in 1 tbsp oil the garlic ba ...

Combine minced tomatoes, minced fresh basil and red wine vinegar in small b ...

Makes 8 servings. LACTO Asian aubergines are slender and elongated. The Jap ...

1. Peel the aubergine and cut crosswise into slices, 1/2 inch thick (12mm). ...

A great vegetarian dish to make for your lunch. Easy to make double and sto ...

Cut the aubergine in half and cut the halves into thin slices. Place slices ...

I had an Italian friend who cooked this recipe for me, and I'd like to shar ...

Preheat oven to 400 degrees. Place aubergine on baking sheet. Pierce auberg ...

1. Preheat oven to Gas Mark 6 / 190 c/ 375 f. Put aubergine cut side down o ...

Mix together the ricotta cheese, pine nuts and basil and season. Put a spoo ...

Preheat the grill. Coat a grill rack with cooking spray and place on the gr ...

This recipe was cooked by amateur chefs as part of the BBC's Step Up to the ...

Preheat the oven to 400 degrees. Lightly brush both sides of the aubergine ...

A rich tomato dressing spiked with star anise and vanilla adds an exotic ba ...

Preheat the oven to 200 degrees C/400 degrees F/gas mark 6. Slice the auber ...

Try this colourful, satisfying, bread-free vegetarian sandwich idea from Th ...