Soften yeast in warm water (110 degrees). Put together lowfat milk, sugar, ...

Dissolve yeast in water. Scald lowfat milk. Add in butter, sugar, salt and ...

Hot in pan on stove, lowfat milk, sugar, salt and butter till butter melts. ...

Dissolve yeast in warm water in a large bowl. Add in sugar, shortening, egg ...

In a large bowl put together 2 cups flour, sugar, salt and yeast; blend wel ...

Dissolve yeast and 1 tbsp sugar in 1/2 cup warm water. Let this bubble to w ...

Dissolve all yeast in water. Mix dry ingredients and add in water - yeast m ...

Dissolve yeast in water. Add in sugar, shortening, egg, salt and half of fl ...

Dissolve yeast in 1 cup warm water. Put together 3/4 cup hot water, sugar, ...

Put together the 1/2 cup sugar, 1/2 cup butter, scalded lowfat milk and sal ...

Dissolve yeast in 1 cup warm water. Put together 3/4 cup hot water, sugar, ...

Spread in bottom of 3 pans: Roll dough to 16 x 12 inch rectangle. Sprinkle ...

Put warm water, 125 degrees approx in mixer bowl. Add in lowfat milk pwdr a ...

This is a recipe a good friend gave me a long time ago. I had never been a ...

This is just a different kind of cheese roll with a few added ingredients f ...

Make plain or use 1/4 cup almond milk in place of the eggs for a completely ...

Bring lowfat milk to boil, add in shortening and remove from heat. 1/2 c. s ...

This recipe will keep in refrigerator 4-5 days: Dissolve yeast in warm wate ...

Dissolve yeast in warm water in large bowl. Add in sugar, shortening, egg, ...

In preparation: sift and measure 9 cups flour. Soften: 2 pkgs dry yeast in ...

Mix the above together and crumble into mix 1 cake compressed yeast. Stir t ...

Let rise to double in bulk. Punch down and allow to rise again. Shape into ...

(Can be refrigerated up to 4 days.) Soften yeast in water. Put together sca ...

Mix boiling water, butter, oil and salt; cool. Mix yeast, 1/2 cup warm wate ...