A white sauce made of ricotta and mozzarella replaces traditional tomato sa ...

Vegan and vegetarians do sometimes experience problems making dressings for ...

The Japanese will often combine seafood and fruit in simple and beautiful r ...

Aubergines/egg plants or “nasu/茄子” in Japanese are a ...

If you cannot find fresh persimmons, you still can create great and simple ...

Persimmons are still found anywhere in Japan and more and more abroad. Swee ...

As I already repeated time and time again, the Japanese cuisine/gastronomy ...

French Cuisine is not so much about creating grand ood for special events b ...

Another recipe for a very popular Japanese snack! -Chop the leaves fine as ...

Apparently, yakitori and especially tsukune are very popular not only in Ja ...

A very popular Japanese recipe! -Prepare the moyashi/soy bean sprouts (clea ...

Meat balls, or any balls for that matter, don’t have to be made with ...

Belgium is one those unsung countries when it comes to gastronomy. Who has ...

A lot of people have this cringe/hate about mayonnaise. Why? Because they u ...

I have nurtured a special fondness for Scotland where I stayed many times a ...

As a kid, I was not a fan of cooked carrots, whereas I could have never eno ...

Clafoutis are not all desserts. The recipe can be easily adapted to vegetab ...

Pound Cakes should be all cakes. The recipe can be adapted for meat eaters ...

Tofu accomodated as Chawanmushi, a very popular dish in Japan -Chill the da ...

The Japanese are not the only ones to eat cuttlefis or squids raw. In Frenc ...

Here is a simple recipe for preparing fish in teriyaki style. I chose Yello ...

Young cod or “Cabillaud” in French is one of those white-fleshe ...

Here is a simple and “artistic” recipe using daikon and yuzu/li ...

The Japanese have their own version of”Sweet and Sour”. They ac ...