The Adabbian gulf is not well known for its edible sea-life. Apart from a ...

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This recipe makes a lot--I freeze some for later. Or, you could cut it in ...

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2 16 oz. packages of imitation crab1/2 cup Bama Light Mayonnaise1 celery st ...

Adapted from recipe posted by GRANDMABETTY1

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Delicious and cool on a hot day. Can also be enjoyed on a bed of lettuces.

This is a converted recipe from Cooks.com

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For sandwiches

My nice and simple crab salad. I serve this on a bed of lettuce for myself ...

Mix all ingredients together. Season to taste.

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Like crab cakes, but no worry about keeping the patties together.

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Entree or appetizer

Great to add to a salad, pasta, sandwich, or just munch!Makes approximately ...

I have never tried this before, it sounded good.