WASH the urad dal, raw rice and methi seeds. Soak them in a little water al ...

Wash rice separately and dals toghether. Soak in plenty of water and keep a ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Wash the rices and dal together. Add in plenty of water and methi seeds. Al ...

In a food processor or possibly blender, blend together white flour, rice f ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Not sure about quantity. http://www.foodbuzz.com/recipes/3394197-mini-masal ...

Wash and soak the rice and dal together. Add in methi seeds and soak for 6- ...

Can store the homemade masala in an airtight container for quite sometime. ...

A healthier version of the dosa

Dosas are a vegetarian dish served across India – best accompanied w ...

A blend of exotic spices and seasonings from garlic to cumin, ginger and co ...

Sprinkle this garlicky spice mixture on your breakfast dosas for a South In ...

Dosas

Amul Cheese Dosas

Sabudana Dosa

Palak Dosa

Sweet Dosa

Kozhi Dosa Chicken Stuffed Pancakes

In a bowl, cover the rice and dal with plenty of water and let soak for sev ...

This makes 12-15 Dosas; usually serves 6 with 2 Dosas per person.

Serving up to now 3 dosas

Myda Ravva Dosa

Sieve together flours, soda and salt. Take in a large bowl, add in curds. A ...