Eat these with fresh fruit instead of syrup for a healthier topping.

Light, airy whole wheat pancakes, as quick as instant mix.

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Prepared as directed on box

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Adapted from Betty Crocker pancake recipe.

2 large pancakes per serving

I modified this recipe from the America's Test Kitchen cookbook to make a h ...

I accidentally made my regular buttermilk biscuits with whole wheat flour. ...

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Classic biscuits made a bit healthier

Easy biscuits for 1-4 people

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This recipe is from the Outsmart Diabetes Cookbook. They have it as a panc ...

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Hall of Fame Cooking Light Recipe that my family loves! Original recipe ca ...

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Light and fluffy buttermilk griddle cakes

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