Instead of having a greasy, battered coating, the tofu "steaks" i ...

30 minutes or fewer. Mushrooms and green beans replace the customary potato ...

Tofu replaces some of the cheese in the filling, turning this Italian favor ...

The base for this tofu, eggplant, and shiitake katiev ("noodle soup&qu ...

In this dish, tofu "cutlets" are dredged and sauteed as you would ...

Chef Way: Takashi Yagihashi serves a pot of broth with tofu and vegetables, ...

This 30-minute meal includes tofu, vegetables and brown rice, which makes i ...

You can pack protein into your pasta by adding tofu, and no one will ever k ...

Pressing and draining tofu before marinating it gives it a chewy texture th ...

This Chinese-restaurant standard is a simple dish to prepare at home. If yo ...

The vegetables and tofu are seasoned with a teriyaki-ginger sauce and tosse ...

Submerge wide (pad thai) rice noodles in a bowl of very warm (110 degrees F ...

This vegetarian Asian-style appetizer is light and healthful.

Leftover garnishes for this easy appetizer can be used to season the Hot Po ...

This is a hearty side dish, or when doubled, a fine salad supper.

Pantry ingredients and basic spices transform a package of tofu into a quic ...

Here we marinate tofu cubes in soy sauce and lime juice with a touch of toa ...

Cooking crumbled firm tofu in a skillet approximates the fluffy texture of ...

Because of the high moisture content of tofu, it can go from a stir-fry to ...

Stir-frying is a popular vegetarian form of cooking. This recipe throws tog ...

This quick and healthy dinner pairs creamy tofu and crispy snap peas with a ...

The tropical flavors of the hot chile-spiked pineapple noodles that accompa ...

Drain and cut the tofu into 3/4-inch-thick slices. Cut each slice crosswise ...

If you've never had roasted tofu before, here's a great way to star ...