Sift together flour and salt. Add in half the Crisco, broken into tiny pcs. ...

Mix egg and lowfat sour cream, then dry ingredients; then last raisins. Pou ...

Boil water, raisins and sugar till sugar is well dissolved. Add in cornstar ...

In mixing bowl beat Large eggs till thick and lemon colored. Gradually add ...

Plump raisins in boiling water for 10 min. Then drain before adding to reci ...

Mix first 4 ingredients thoroughly and pour into unbaked pie shell.Bake @ 2 ...

Wash 1 c. raisins; cover with 1 c. water and simmer over low heat till plum ...

Cook raisins. Beat egg yolks, add in sugar, salt and cinnamon and flour. Ad ...

Mix all together and place in crust. Cover with second crust. Sprinkle with ...

Cook till thick, then refrigerate through (may be set in freezer to refrige ...

This Sour Cream Raisin Pie is my favorite! Bar none! Been making this one f ...

Cover raisin with 1 c. boiling water and let set for 5 min. Separate Large ...

Makes 6- to 7-inch pie; double for 9-inch pie. Cook raisins till tender. Co ...

Pour boiling water over raisins and let stand 15-20 min. Pour off. Pour sug ...

Cook raisins in water. Bring to a boil. Drain and set aside. Lightly beat L ...

Pour mix into unbaked pie shell. Bake at 350 degrees for 25 to 30 min.

Mix. Pour into unbaked pie shell and cover with criss-cross strips of pie c ...

In a bowl cover the raisins with 1 c. boiling water. Let stand 5 min; drain ...

Boil raisins in water for 5 min. Cold. Beat egg yolks and mix with sugar an ...

Cook raisins in 1 c. of water and 1/2 c. of sugar till most of the water is ...

Combine pie filling; mix 3/4 c. water, 1/4 c. sugar, 3 tsp. lemon juice, an ...

Mix ingredients and put in unbaked pie shell. Don't cook raisin mix first, ...

Put together 3/4 cup sugar, the cornstarch, salt, and spices in top of a do ...

Dad's favorite pie turned into a bar. Not for everyone's tastes as they ar ...