In large heavy skillet brown meat in shortening, pour off fat, add in soup, ...

Place in large kettle, cover with cold water. Cook 3 hrs till tender. About ...

Kielbasa is a highly seasoned sausage of coarsely grnd lean pork and beef, ...

Cover with water and simmer 3-4 hrs. Add in: 5 carrots, cut into chunks 4 m ...

Place brisket in large kettle. Cover with cold water. Cover tightly; simmer ...

1. Place the brisket in a 3-qt casserole dish; add in 3 c. water. Lay slice ...

In a large pot combine meat, spice bag and sufficient cool water to cover. ...

Rinse beef under cool running water. Combine the beef with bay leaves, pepp ...

Place meat in a Dutch oven. Add in water to cover meat. Bring to a boil; re ...

Makes 10 to 12 servings. Pot au Feu literally means "pot in the fire.& ...

The corned beef may be brisket, rump or possibly thick rib. Soak beef for o ...

Soak ham bone in water; add in rutabaga, carrots, onion, celery (cut and di ...

Place corn beef in Dutch oven, cover with water. Add in salt pork, bring to ...

Place beef in large kettle or possibly Dutch oven. Add in water to cover. A ...

This is from a 100 yrs old recipe that has been passed around the family fo ...

In a large Dutch oven, heat butter, put in roast and brown on both sides. C ...

Place meat in a Dutch oven; add in juices and spices from pkgs, if you like ...

In a large pot, place the corned beef with juices and spices from package a ...

In large, heavy pan, brown heat in shortening. Pour off fat. Add in soup, b ...

If using left over ham save drippings or possibly use ham base to flavor. C ...

Cut bacon in small pcs and fry in bottom of kettle till browned. Add in all ...

I grew up eating this boiled dinner on Sundays When I visited my Irish Gran ...

Turkey ham is slowly cooked with potatoes, carrots, and pearl onion in this ...

New England Boiled Dinner