This stunning salad platter showcases winter selections from your produce a ...

This stunning salad platter showcases winter selections from your produce a ...

Marinate the goat cheese: Cut each goat cheese log into four equal rounds, ...

The contrasting flavors and textures of crisp, sweet watermelon and creamy, ...

This refreshing and complex salad -- made with jicama, watermelon, papaya, ...

In this Asian-inspired salad, the peppery flavor of watercress is paired wi ...

At Benu, chef Corey Lee fries almonds and peels grapes for his compelling s ...

Common in Indian and Middle Eastern cooking, pomegranate molasses is a swee ...

Serve veal and potato slices with the tangy honey vinaigrette.

This main dish salad features grilled tuna steaks. You can replace the marj ...

Make the Tomato Vinaigrette ahead and let stand for 20 minutes to allow fla ...

Not only is this dressing great on salads, but it's also delicious on b ...

Use a selection of beans for this salad. The colors, shapes, and textures w ...

To keep sugar snap peas bright green, add the vinaigrette just before servi ...

The sweetness of strawberries and the heat of cracked pepper give this chi ...

Treat mussels to a flavorful herb-tomato-wine sauce.

Lemon juice, walnuts, oil and Dijon-style mustard are blended into a delici ...

Loaded with beef sirloin steak, bacon, avocado, cheese, and more, this sala ...

A bold, layered salad that showcases sardines and asparagus, this beautiful ...

A simple mustard dressing is tossed with lettuce and lots of fresh basil fo ...

This healthy side salad, made with Swiss chard, spinach, fresh peas, and be ...

Color, crunch and drama are served up in this fresh spinach salad with blue ...

Marinate kidney beans, garbanzo beans, crunchy vegetables, and cheese in a ...

White miso, the mildest version of the soybean paste, is slightly sweet, an ...