Submerge wide (pad thai) rice noodles in a bowl of very warm (110 degrees F ...

This is a hearty side dish, or when doubled, a fine salad supper.

If tostadas are too fragile to transport, skip step 1 and wrap filling in t ...

Sizzling green beans in a little oil helps to bring out their natural sweet ...

Sauteed green beans lend themselves to layers of flavor. Boiling the beans ...

Here's a simple saute that is well suited for a special meal and versat ...

Escarole, a type of endive, is typically used in salads, but it makes a gre ...

These capicola-wrapped bites wow the taste buds with a smoky, salty burst.

A terrific salsa verde makes this velvety potato salad extraordinary. Here ...

There's no need to haul out the complicated canning equipment to create ...

Two main ingredients drizzled with one herb-saturated vinaigrette makes for ...

Crisp green beans and radicchio add color and crunch to pasta salad. Add gr ...

From Betty's Soul Food Collection... Give those green beans a little r ...

Green beans add snap and color to the garlicky shrimp and butter beans in t ...

The flavors in this pasta build with each bite. Try it once, and it will be ...

Toasted nuts and fresh orange zest adorn these versatile green beans. Toast ...

Roasting brings out the natural sweetness of the green beans and bell peppe ...

Serve these savory beans with pork chops or roasted chicken. For variety, s ...

In a large skillet, heat olive oil over medium-high heat. Add garlic and sh ...

When octopus is slowly simmered, it becomes delicate and tender. Tossed in ...

This low-cal side dish recipe is ideal for a summer cookout. Haricots verts ...

This recipe offers a twist to the classic recipe by dividing the batch into ...

For a vegetarian version of this hearty vegetable soup, use vegetable broth ...

Here's an easy vegetarian pasta meal that can be ready in under 30 minu ...