Hot and spicy bloody mary on a spoon.

Cranberry Aspic. A dish with a Stove. This recipe serves 4 people.

Quick and easy and tasty - even to people who never like tomato aspic.

This traditional gelatin salad of tomato juice flavored with lemon juice, W ...

Pour into molds. Makes 16 molds.

Heat soup, stirring to keep from sticking. Add in cheese and beat till smoo ...

This recipe goes with Salmon Mousse

Soften gelatin in 3/4 c. tomato juice and 1/4 c. water; let stand 5 min. Co ...

Dissolve Jello in boiling tomato juice. Add in vinegar and salt. Pour into ...

Heat water. Add in other ingredients. 1 tsp. moist horseradish may be added ...

Soften gelatin in cool water, then dissolve it in boiling water. Add in sal ...

Lentils: Hot oil in pot over medium heat and cook onions, carrots and celer ...

Boil tomatoes; add in gelatin straight from package. Stir and cold. Don't b ...

Heat the tomato juice, vinegar and sugar to almost a boil. Pour over jello. ...

Heat 1 c. tomato juice, add in gelatin, and dissolve. Add in remaining ingr ...

Lavare i frutti di sottobosco e frullare in modo che resti una purea, in un ...

Combine all and let set till hard. Serves 4 to 6. Can be doubled for 8.

Mix together. Cold and add in: 1 c. diced celery 1/2 c. diced bell pepper 2 ...

Heat 1 c. V-8 juice. Add in Jello till dissolved. Add in remaining V-8 juic ...

Combine first 7 ingredients. Simmer 5 min, strain. Soften gelatin in cool w ...

Aspic Jelly:Put the water, bones, beef, vegetables and spices in a pot and ...

Sprinkle gelatin in 1/4 c. tomato juice to soften. Place over low heat and ...

Heat tomato puree, stirring constantly and bring just to a boil. Add in pur ...

Preparate la gelatina seguendo le istruzioni e profumatela con il Marsala. ...