Ingredients (B) - combined and mixed with a little water to create a paste: ...

1. Cut the mutton into fine slivers and mix with the rice wine and salt. Cu ...

Recipe uses ½ a leg of mutton or a kilo of stewing lamb, 250g/9oz hunza ...

Haricot Mutton

Method:GRIND ginger, garlic and green chillies finely and mix with the ribs ...

Adapted from the mutton curry in Economy Gastronomy.I have taken out the co ...

Remove all surplus fat from the meat. Place in a deep saucepan, fill pan to ...

For the garam masalaPut all of the ingredients into a heavy-based frying pa ...

For rice:Soak the rice in water for 20 min, drain and keep aside. Heat ghee ...

Taste a forgotten British classic, with rich meaty flavours and a silky cre ...

This is what I like with my rice. Just reminds me of being a Bengali

Wash and soak the rice in water for 1/2 hour. Drain off the water and tie t ...

Place the mutton leg in a large casserole dish and just cover with cool wat ...

Peas Mutton

Season the meat with the minced garlic, onions, carrots, salt, pepper and c ...

Make the filling first. Chop the meat finely and season. Set aside. Set ove ...

Mutton Vindaloo

Heat the oil in a deep fat fryer or possibly wok over high heat. Add in the ...

A very fine mutton delicacy from the land,s of Nawab

The simple and tasty meat balls

This is my mom's recipe. My entire family hogs on. All time favorite.. tr ...

Recipe uses 3 slices white sourdough bread, 1 sprig rosemary, finely choppe ...

Method: 1. Cut the meat into mouthful size pcs and trim off the fat. 2. Sli ...

Muli Mutton