Boil the asparagus in salted water until just cooked Heat the butter in a p ...

Bring a wide, deep saucepan of water to a simmer and add the vinegar for po ...

For the black puddingThickly slice the black pudding into rounds. Heat the ...

Separate the eggs. Break up the whites a little with a fork. Melt half the ...

Whisk the eggs, cream, salt & pepper in a bowl. Heat the butter & olive oil ...

Poached eggHalf fill a tall pan (20 cm at least) with water. Bring water to ...

Heat the oven to 375FºF/190ºC. Into the bottom of each of two buttere ...

Heat a wok over a high heat and add half the groundnut oil. Add the eggs an ...

Cook asparagus in salted water for approx 4-5 minutes depending on the thic ...

Saute chilli and garlic in medium heat pan, until soft. Add tomato juice, a ...

Place eggs, cream and salt in a bowl and whisk together. Melt butter in a n ...

DAMPER WRAPPED IN BACON WITH POACHED EGGPreheat BBQ on Medium heat. In a mi ...

Heat the oven to 425°F/220°C. Drain the tuna and flake it up in a bow ...

Pasta doughCombine the flour & salt in a food processor. With motor running ...

Roast each ingredient separately, and rub away as much of the brown skin fr ...

Cut up smoked salmon in small pieces, places in the bottom of the ramekin ( ...

1 serving, 2 wraps

4 servings

24 servings, 1 deviled egg each

Makes 1 serving.

2 doz. or 24 servings, one deviled egg each

4 servings

6 servings

6 servings