(Created by Rachael Ray for the Food Network)

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Food Network invites you to try this Spinach Salad with Andouille Dressing ...

Cooking Channel serves up this Spinach Salad with Andouille Dressing and Th ...

Pan Fried Cornmeal Crusted Trout With Succotash An ...

Cooking Channel serves up this Pan-Fried Cornmeal Crusted Trout with Succot ...

Cooking Channel serves up this Crispy Panko-crusted Fried Soft-shell Crabs ...

Pecan Crusted Chicken Tenders And Salad With Tangy ...

This recipe for cornmeal-crusted oyster and black-eyed pea salad with jalap ...

Almond Crusted Chicken Salad With Honey Mustard Dr ...

Sesame-crusted tuna with chilli & ginger dressing recipe - To make chil ...

Slices of roasted turkey are topped with mashed potatoes and gravy. A corn ...

Preheat oven to 450 degrees Fahrenheit. Prepare chicken breasts by cutting ...

Heat 1 1/2 to 2 inches of oil over medium high heat. Season chicken tenders ...

Dunk crunchy bites of breaded pork chops into the sour cream dressing for a ...

Andouille Crusted Oysters with Mixed Baby Greens and Herbsaint Dressing

Pecan Crusted Rabbit with Wilted Greens and Creole Dressing

Food Network invites you to try this Cornmeal Crusted Oysters with Baby Spi ...

Recipe uses 2 tbsp plain flour, 1 free-range egg, beaten, 3 tbsp quick-cook ...

Food Network invites you to try this Crispy Panko-crusted Fried Soft-shell ...

Heat 1 1/2 to 2 inches of oil over medium-high heat. Season chicken tenders ...

Recipe uses 1 sea bass fillet, skin removed, cut in half, 1 free range egg, ...

Spinach Salad with Andouille Dressing and Three Nut Crusted Goat's Cheese

'Blue Moon in Dayton serves a fabulous goat cheese salad with a raspberry-p ...