Source:http://www.foodnetwork.com/recipes/claire-robinson/duck-breasts-with ...

Use your pounding tool to crush spices to a coarse consistency. Serve with ...

Ask the butcher to remove the bone and skin from the turkey breast halves, ...

Slice the turkey tenderloins to ensure even cooking. Serve with a wild rice ...

Saut Ed Chicken Breasts With Cherry Port Sauce

Seared Duck Breast With Ruby Port Sauce

Fig And Stilton Stuffed Turkey Breast With Port Sa ...

Susan's Duck Breast With Fig And Port Sauce

Food Network invites you to try this Duck Breasts with Citrus Port Cherry S ...

Duck Breasts With Port, Fig, And Shallot Sauce

This recipe calls for Muscovy duck breasts. Because this breed originated i ...

Sante Fe Lite & Spicy Recipe by Joan Stromquist

Season chicken with salt and pepper. In a large skillet over medium-high he ...

Preheat oven to 400 degrees. Reduce the Duck Stock till only half remains. ...

Very easy and tasted great! Actually used marsala instead of port.

MyRecipes recommends that you make this Sautéed Chicken Breasts with Che ...

Duck Breasts with Port & Dried Cherry Sauce - The Huffington Post

Soak the raisins in the port wine at least 1 hour or possibly, preferably, ...

*Whole boneless duck breasts are available at many butcher shops and specia ...

Breast Of Duck With Port Sauce

5

Lean pheasant is cooked in a glistening ruby sauce packed with healthy fres ...

Cut chicken into thin slices, each 25g/1 ounce, 6 per serving. Heat butter ...

Preheat oven to 200 degrees. Score the duck skin with a sharp knife. Season ...