Recipe By Woman's Day Kitchen from Woman's Day | November 17, 2010 Try This ...

You?ll need a 7 3/4-inch-diameter trifle dish that is at least 4 3/4 inches ...

This gorgeous dessert makes a stunning centerpiece when served in a large d ...

Bake this delicious cranberry gingerbread topped with peaches and cream-pud ...

Bake this delicious cranberry gingerbread topped with peaches and cream-pud ...

Amount Per Serving Calories 233 Total Fat 9g Saturated Fat 1g Cholestero ...

Cranberry Gingerbread Cookies

Two of holiday's finest flavors—gingerbread and cranberry—mee ...

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Cardamom Crusted Alaskan Caribou With Spicy Ginger ...

Molasses adds richness to this cake. It has a down-home style that's just ...

Make the pear mix:In a kettle combine the cranberry juice, the sugar, the c ...

Cranberry Pear Tart With Gingerbread Crust

These are delicious and healthy, and fun for this season.

Cranberry Pear Tart with Gingerbread Crust : Try this Cranberry Pear Tart w ...

Preheat your oven to 375. In a blender or possibly food processor, proces t ...

Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a mixi ...

Place cranberries and orange chunks in food processor; pulse to coarsely ch ...

Molasses adds richness to this cake. It has a down-home style that's just r ...

Preheat oven to 325º. Grease a 9 x 5-inch loaf pan. Combi ...

Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a mixi ...