A sweet and tart, dressed fruit salad. You can make this in any quantity y ...

I like to make bread that..even without butter...tastes GREAT! Well...the f ...

Using buttermilk as the curdling agent results in a moister cheese. The hea ...

Easy to do dinner/lunch idea with left over chicken or w/ one of those roti ...

Ever have leftover celery? You buy it for a dish, but only need a stalk or ...

(One story goes that in Italy during WW2, prostitutes made this in their ro ...

I sort developed this recipe (adapted from some other recipes on the Hillsh ...

An unexpectedly good version of veggie chili I made while cleaning out my f ...

I wanted to make a dessert, and I wanted to use what I had around. I buy in ...

We all have our own versions of potato salads, this one surprised me in how ...

Very tasty peanut butter brownies, easy to make gluten-free or not.

I'm told this simple version of butter beer dates back centuries. Author J ...

Thanks to the East European Folklife Center, I saw this posting of a recipe ...

A simple, moist chocolate cake. The color is dark and rich, and it goes VER ...

This is a really easy pasta dish that can be served hot or cold. I made it ...

Think Frosty, dressed up in chocolate bits and gumdrop morsels, and you get ...

Pizza is yummy all year round. And what better way to beat the kitchen heat ...

These mini muffin-size appetizer tarts are the perfect party food. Refriger ...

This is my Mom's recipe but I have added dried cranberries and subtracted t ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Adapted from http://www.vanillagarlic.com/2007/08/french-vanilla-cupcakes-w ...

From the Kraft website - adapted with lower fat ingredients

Delicious lovely summer drink!

I have always loved the taste of fresh tomato sauce but I was always to sca ...