Heat the butter in a large pan and fry the curry pwdr for 1 minute. Stir in ...

Smoked mackerel gives wonderful flavour to this recipe. Serve with crackers ...

Mash the mackerel in a bowl and beat in the fromage frais. Stir in the wate ...

As a new cook at the age of 72 my first attempt at kedgeree would have been ...

Boil the potatoes in water till just soft, drain and leave to cold. In a bo ...

Smoked mackerel gives wonderful flavour to this recipe. Serve with crackers ...

Smoked mackerel fillets are good value and require little preparation, maki ...

Spread the bread with the butter and with a 2-inch scalloped cutter cut it ...

This recipe was cooked by amateur chefs as part of the BBC's Step Up to the ...

Smoked mackerel and ruby red beetroot are a mouth-watering combination, and ...

Use a prepared bag of salad mix for this quick delicious salad at any time ...

Peel the potatoes and bring them to the boil in salted water. Skin the mack ...

Recipe uses 55g/2oz butter, melted, 2 smoked mackerel fillets, skin and bon ...

This is a delicious spread that goes well on toasted bread as a party snack ...

Cook the rice in boiling salted water for 10 min or possibly till it is jus ...

Remove the skin and bones from the smoked mackerel. Place in liquidizer wit ...

Cook these hearty Scottish potato stovies with a bubbling cheese topping an ...

Skin the fish and roughly cut into chunks. Heat the butter in a large sauce ...

Skin, bone and flake mackerel. Throw away skin and bones and mash flesh in ...

Sear mackerel. Make the salad with onion, cumin, sugar and ice. Combine the ...

Mackerel, fished from British waters between April and July, is naturally h ...

Cook the potatoes in boiling salted water for 15-20 min or possibly till te ...

Allow two days for this home-cured fish. Beetroot has a natural affinity wi ...

Cream together the butter and cheese stir in the fish lemon juice chives an ...