Ingredients

• 6-9 chicken thighs skin-on (for flavour and moistness)
• ¼ of a fresh lemon or preserved lemon
• Kosher salt
• Fresh rosemary or thyme sprigs
• Olive preferably or other oil
• ¼ cup of chicken stock or white wine for deglazing later
• Any assortment of the following, as much as will cover bottom of a large roasting pan without crowding too much:
• 2 Large carrots cut in small spears
• 2 Large parsnips cut in small spears
• 1-2 regular or sweet potato peeled, cut in bite size pieces
• about ½ inch thick at most 1 Red pepper cut in chunks (like you would use on a skewer for BBQ)
• ½ -1 Large sweet onion cut in chunks (like you would use on a skewer for BBQ)
• ½ -1 Fennel (anise) bulb cut in chunks (like you would use on a skewer for BBQ)- Julie says no thanks to fennel!

Description

Slightly Tweaked Version Of One Of Nigella's (from Nigella Bites If I Recall Correctly). Easy And Delicious Fall Or Winter Meal Gives You Time To Tidy Up Or Talk…

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