Ingredients

Peach filling:

• 6 cups peeled, pitted and sliced peaches (in the winter can use 2 pounds frozen thawed peaches)
• 2 Tbs. fresh lemon juice
• 1/4 cup all-purpose flour
• 2/3 cup sugar
• 1/4 tsp. salt
• Pinch of freshly grated nutmeg
• 2 Tbs. unsalted butter

Crumble topping:

• 1 cup flour
• 1 tsp. baking powder
• Pinch salt
• 6 Tbs. unsalted butter, cold and cut into small cubes
• 3 Tbs. light brown sugar
• 3 Tbs. sugar

Description

A Combination Of 2 Recipes- Nigella's Crumble Topping From How To Eat, And The Peach Pie Filling Recipe From Williams-Sonoma. Such A Delight. Delicious Served Warm…

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