Ingredients

• 2 chicken breasts, skinless and boneless
• 2 cloves garlic, crushed
• 1tbsp soy sauce
• 1tbsp fish sauce (nam pla)
• juice of 1 lime
• a pinch or two of turmeric
• 2 stalks lemongrass, roughly chopped
• grated zest of 1 lime large handful of coriander leaves (if you haven't got any, fresh basil is fine too)
• 500ml chicken stock (I used bouillon powder)
•  double handful/75g noodles
• 2 spring onions, thickly sliced
•  a walnut sized lump of ginger, grated
• 2 small red chillies, seeded and chopped (I only had dried chillies and I used more than 2 coz I like it hot!)
• groundnut oil
• 400ml tin coconut milk

Description

I Made This For Supper Last Night, Following A Nigel Slater Recipe From His Book Real Cooking, And It Was So Delicious That I Thought I'd Share It With Nigella…

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