Ingredients

• 6 Potatoes, peeled and cut into quarters
• 1 medium head of green or Savoy cabbage cut into 2" pieces - about the size of the potatoes
• 1 large onion, chopped
• 4 garlic cloves chopped
• 1 green or red bell pepper chopped
• 2 tomatoes chopped
• salt and pepper to taste
• 1 cup frozen corn (canned is fine, drained)
• 2 tablespoons Paprika
• Olive oil
• (1/3 cup) Chinese Parsley or cilantro (coriander)
• 1 tablespoon dried Oregano (or fresh)
• 1 cup cream or whole milk
• 1/2 cup Swiss or Mexican Jack cheese (shredded)
• Water

Description

The Andean Nation Of Ecuador In Northwestern South America Has Several Inventive Dishes For It's Native Potato. I Was Born In Ecuador Before My Family Emigrated…

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