Ingredients

• 1 Rabbit portioned ie 4 lags 1 haunch
• 1 bouquet garni - freshly made up of garlic celery bay leaves and whatever fresh herbs you have to hand but especially thyme
• 4 medium tomatoes - quartered
• 2/3 Red onions - quartered
• 3 cloves garlic - unpeeled
• 1 chorizo ring - finely chopped
• olive oil
• 1 tin of cannellini beans - or equivalent ie flageolet - even kidney
• 300 mil red wine
• 700 mil chicken stock
• pinch dried chilli flakes
• Maldon salt and pepper to taste
• Cornflower for thickening

Description

I Know I Know Rabbits Are Too Cute To Eat, However Along With That Other

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