Ingredients
- 12 lamb rib chops
- 4 x 15ml tablespoons olive oil, plus 2 tablespoons for frying
- 3 cloves garlic, peeled and sliced
- 1 teaspoon dried chilli flakes
- 1 teaspoon dried oregano
- Zest and juice of 1 small lemon
- 1 teaspoon Maldon salt or 1/2 teaspoon table salt
- 15 black olives, pitted and sliced
- 1 long red chilli, deseeded and finely chopped (optional)
Description
No One Does Lamb Cutlets Better Than The Italians And This Recipe, Which Comes To Me By Way Of The Great Anna Del Conte, Is A Case In Point. The Nuggets Of Pink…
Nigella Lawson
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