Ingredients

2 1/2 to 3 pounds Beef chuck, trimmed and cut into 1-inch cubes
Salt and freshlly ground pepper
1/2 cup All-purpose flour
5 tablespoons Extra-virgin olive oil
5 tablespoons Unsalted butter
1 Yellow onion, coarsely chopped
2 Garlic cloves, finely chopped
1/2 teaspoon Dried thyme
2 tablespoons Worcestershire sauce
2 tablespoons Balsamic vinegar
2 tablespoons Brown sugar
1 tablespoon Unsweetened cocoa powder
1/2 teaspoon Paprika
1/4 teaspoon Ground cinnamon
1 Fresh or dried bay leaf
2 cups Beef broth
8 ounces Egg noodles

Description

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