Ingredients

Cucumber and Arugula Tea Sandwiches
•1 seedless cucumber
•1 package (8 ounces) cream cheese , softened
•1 package (5 ounces) (I don't like goat cheese so I will substitute a kind I do like) goat cheese , softened
•1 cup Packed baby arugula leaves , coarsely chopped
•16 slices Very thin whole wheat or white bread
•Chopped chives or Italian parsley , for garnish
Ham and Cheese Tea Sandwiches
•Honey mustard
•16 slices Very thin whole wheat or white bread
•8 to 10 ounces Very soft Brie , room temperature
•8 thin slices ham , about 4 ounces total
•Unsalted butter , softened
•Toasted sesame seeds , for garnish
Bacon and Egg Tea Sandwiches
•4 hard-boiled eggs , chopped
•6 tablespoons Mayonnaise , plus more for garnish
•1 tablespoon Dijon mustard
•1 tablespoon (scant) chopped tarragon
•Kosher salt and freshly ground pepper , to taste
•5 strips bacon , cooked until crisp and then broken into small pieces
•16 slices Very thin whole wheat or white bread
•Chopped chives or Italian parsley , for garnish

Description

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