Ingredients

1 pound Chicken breast, cut into cubes
3 tablespoons Apple Sauce or Egg replacer.
2 tablespoons Water
3/4 cup + 1 tablespoon tapioca starch, divided
Olive oil for frying + 3 Tablespoons vegetable oil, divided.
3 Green onions, chopped
1 tablespoon Minced ginge1 tablespoon minced garlic
2/3 cup Vegetable stock
1/4 cup Honey or agave nectar
2 tablespoons Coconut aminos
1 tablespoon Apple cider vinegar
1 tablespoon Red wine vinegar, optional
Red pepper, to taste
Broccoli to serve

Description

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