Tuna Noodle Casserole

Ingredients

4 cups Dried medium noodles (3 ounces)
4 cups Sliced fresh mushrooms
2 cups Loose-pack frozen broccoli stir-fry vegetables
1 cup Chopped onion
2 (10-3/4-oz) condensed cream of mushroom soup
1 1/4 cup Fat-free milk
1 teaspoon Dried dill
1/2 teaspoon Salt
2 (6-oz) can Solid light tuna (water-pack), drained and broken into chunks
4 tablespoons Grated Parmesan cheese

Description

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