Ingredients

1/4 cup Oil
6 tablespoons All-purpose flour
2 cups Onion, chopped
1 cup Green bell pepper, chopped
1 cup Celery, diced
3 Large garlic cloves, minced
4 cups Chicken broth
1 tablespoon Chicken base
3 cups Water
2 Bay leaves
1 1/2 teaspoons Dried thyme
1 teaspoon Dried basil
1/3 cup Dried parsley
1 teaspoon Lemon pepper
1/2 teaspoon Cayenne pepper
2 teaspoons House Seasoning, recipe follows
2 tablespoons Soy sauce or Worcestershire sauce
1 (14 1/2-ounce) can diced tomatoes seasoned with garlic, basil, and oregano or 2 cups fresh diced tomatoes
4 cups Sliced Cajun-style fresh link sausage
4 cups Cut okra (fresh or frozen)
2 cups Oysters and liquor
1/2 pound Crabmeat
1 1/2 pounds Fresh peeled shrimp
3 cups Bay scallops
File powder

Description

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