Ingredients

1/2 cup Unsalted butter
3/4 cup Celery, chopped fine
3/4 cup Onion, chopped fine
1/2 cup Carrot, grated very fine and chopped
1 1/2 teaspoons Garlic, minced
1/3 cup All-purpose flour
3/4 cup Heavy cream
3/4 cup Milk
4 cups Chicken broth or fresh chicken stock
1 1/2 cups Cooked chicken (white meat works best)
3/4 cup Fresh spinach, julienne cut
16 ounces Gnocchi (potato dumpling)
1/2 teaspoon Dried rosemary
1/4 teaspoon Black pepper
1/4 teaspoon White pepper
1/2 teaspoon Salt

Description

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