Ingredients
1 (12 oz) nonfat poundcake; cut into 1-inch cubes1/2 cup Orange juice
2 pint Baskets California Strawberries , stemmed (divided)
10 tbl Sugar divided
1 1/4 cup Nonfat milk
1 1/4 cup Egg or egg substitute
1 1/2 tsp Vanilla lowfat whipped topping, mint leaves and additional strawberries, for garnish (optional)
Description
Meals Matter
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